Spiced Nuts
Spiced Nuts is an moderately easy dinner. Made with 2 c. shelled nuts (large pieces, halves), 1 c. sugar, 1/3 c. water, 2 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 275°.
Toast the nuts by placing on a cookie sheet in oven for 10 minutes.
Combine sugar, water, cinnamon, cloves and salt. Bring to a boil and boil 2 minutes or until a candy thermometer reads 320°.
Remove from heat and add vanilla and nuts. Stir until the mixture is cloudy.
Pour into a buttered platter using 2 forks to separate nut clusters.
Makes 1 pound.
🍷 Perfect Pairings
Complete your meal with these
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