Spiced Nuts
Spiced Nuts is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. cinnamon, 1/8 tsp. cream of tartar, 1/4 c. boiling water and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, combine sugar, cream of tartar and cinnamon. Place over medium heat; add boiling water.
Boil and stir until syrup spins a thread.
Remove from heat; add pecan halves and vanilla.
Stir briskly until nuts are coated.
Pour out onto waxed paper and separate with fork.
Cool and store.
π· Perfect Pairings
Complete your meal with these
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