Spiced Nuts
Spiced Nuts is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. cinnamon, 1/8 tsp. cream of tartar, 1/4 c. boiling water and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, combine sugar, cream of tartar and cinnamon. Place over medium heat; add boiling water.
Boil and stir until syrup spins a thread.
Remove from heat; add pecan halves and vanilla.
Stir briskly until nuts are coated.
Pour out onto waxed paper and separate with fork.
Cool and store.
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