Spiced Grape Jelly
Spiced Grape Jelly is an moderately easy dinner. Made with 6 1/2 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. ground cloves, 1/2 tsp. allspice and 2 (6 oz.) cans frozen grape juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sterilize 10 (8 ounce) jelly glasses.
Leave in hot water until ready to fill.
In a large kettle, combine sugar, cinnamon, cloves and allspice with 3 cups water; mix well.
Cook, stirring, over high heat to dissolve sugar.
Bring to a full rolling boil, stirring constantly; boil hard for 1 minute, stirring.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment