Spiced Fruits
Spiced Fruits is an moderately easy dinner. Made with 1 (1 lb. 14 oz.) can pear halves, 1 (1 lb. 14 oz.) can peach halves, 1/3 c. brown sugar, 1/2 c. cider vinegar and 4 (2-inch) cinnamon sticks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain fruit syrup into saucepan; add sugar, vinegar, and spices and boil 5 minutes.
Pour mixture over fruit and cover tightly.
Refrigerate at least 4 hours.
Drain if desired before serving.
π· Perfect Pairings
Complete your meal with these
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