Spiced Carrots(4 to 6 Servings)
Spiced Carrots(4 To 6 Servings) is an moderately easy dinner. Made with 6 medium carrots, cut in 3-inch lengths (i used 1 lb. of those baby carrots already cut up), 3/4 c. sugar, 3/4 c. water, 3/4 c. white vinegar and 1 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots 5 minutes; drain.
Cut in strips or lengths or whatever size you want, I guess.
I just left the baby carrots as they were.
Combine other ingredients and simmer 10 minutes. Strain liquid over carrots.
Refrigerate 8 hours or more.
Drain well and serve.
π· Perfect Pairings
Complete your meal with these
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