Spiced Apple Wedges
Spiced Apple Wedges is an easy dinner. Made with 4 small apples (about 1 lb.), 3/4 c. sugar, 2 tbsp. margarine, 1/2 tsp. cinnamon and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and core apples.
Cut into wedges and set aside.
In a large skillet, combine sugar, margarine and cinnamon.
Add water. Cook and stir over medium heat until water boils and sugar dissolves.
Add apple wedges to syrup.
Return to boiling.
Reduce heat.
Simmer, uncovered, 10 to 15 minutes or until just tender.
π· Perfect Pairings
Complete your meal with these
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