Spiced Apple Butter
Spiced Apple Butter is an easy dinner. Made with 16 c. thick apple pulp, 3/4 c. vinegar (red cider), 8 c. sugar and 4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Core and slice apples but do not peel.
Add only enough water to cook apples until soft.
Press through a sieve and measure. Combine all ingredients.
Cook until mixture remains in a smooth mass (when a small amount is cooled), about 1 1/2 hours.
During cooking time, stir frequently to prevent burning.
Pour into hot sterilized pint jars and seal.
Makes 8 pints.
π· Perfect Pairings
Complete your meal with these
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