Spice Chiffon Cake
Spice Chiffon Cake is an impressive dinner. Made with 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves.
Set aside.
In another bowl, whip egg whites and cream of tartar until a very stiff peak forms.
Set aside.
To the dry ingredients, add oil, water, vanilla and egg yolks.
Mix until smooth.
Pour egg whites into yolk mixture, gently folding with rubber scraper until blended.
Bake in 10-inch ungreased tube pan at 325° for 55 minutes.
Towards last heat at 350° until done.
Invert, let cool.
Stays moist.
🍷 Perfect Pairings
Complete your meal with these
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