Speedy Vegetable Soup
Speedy Vegetable Soup is an moderately easy dinner. Made with 2 cans (one 49 oz., one 14-1/2 oz.) low-sodium chicken broth, 2 celery ribs, thinly sliced, 1 medium green pepper, chopped, 1 medium onion, chopped and 2 medium carrots, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine the first nine ingredients; bring to a boil over medium heat.
Reduce heat; cover and simmer for 15 - 20 or until vegetables are tender.
Add tomatoes; heat through.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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