Speedy Stroganoff
Speedy Stroganoff is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (8 oz.) can cream of celery soup, garlic to taste, 2 (10 1/2 oz.) cans beef broth and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ground beef.
Stir in flour and garlic and then gradually stir in beef broth, stirring until mixture thickens.
Cook egg noodles; drain.
Slowly blend sour cream into meat mixture, heating thoroughly (don't boil).
Serve stroganoff over hot noodles.
π· Perfect Pairings
Complete your meal with these
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