Speedy Spinach Lasagna
Speedy Spinach Lasagna is an moderately easy dinner. Made with 1 (32 oz.) jar spaghetti sauce, 2 eggs, 1 (15 oz.) ricotta, 1/2 tsp. salt and 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs in a large bowl and add Ricotta, spinach, salt and 1/4 cup Parmesan cheese.
Lightly grease bottom of 13 x 9 x 2-inch baking dish.
Cover with a little sauce.
Layer noodles, half of the cheese-spinach mixture, half of the Mozzarella cheese and half of the tomato sauce.
Repeat layers, ending with tomato sauce. Sprinkle with 1/4 cup Parmesan cheese.
Cover dish with a lightly greased sheet of aluminum foil and bake in a preheated 350Β° oven for 60 minutes or until noodles are tender.
Let stand 10 minutes before cutting into squares.
π· Perfect Pairings
Complete your meal with these
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