Speedy Pizza
Speedy Pizza is an moderately easy dinner. Made with 1 lb. bulk sausage, 1/2 c. warm water, 1 pkg. dry yeast, 1 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook sausage until browned, stirring to crumble.
Drain well. Combine water and yeast; let stand 5 minutes.
Stir in flour and salt (dough will be soft and sticky).
Using the back of a spoon, spread dough on bottom and up sides of a greased 10-inch pizza pan.
Bake at 425Β° for 5 minutes.
Combine tomato sauce, oregano and garlic powder; spread evenly over crust.
Sprinkle with sausage and bake an additional 15 minutes.
Sprinkle with Mozzarella and bake 5 to 10 minutes longer, or until crust is browned.
Top with Parmesan and Romano cheese.
Yields one 10-inch pizza.
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