Speedy Beef Stroganoff
Speedy Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef, cut in 1/4-inch strips, 1 tbsp. oil, 1 medium onion, sliced, 1 clove garlic, crushed and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet or chafing dish, brown meat in hot oil; add onion and garlic.
Cook until onion is crisp-tender.
Blend soup, sour cream, mushrooms, ketchup and Worcestershire sauce.
Pour over meat; cook and heat slowly.
Cook and drain noodles.
Toss with butter and poppy seed.
Serve Stroganoff over hot noodles.
Serves 4.
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