Special Scalloped Potatoes
Special Scalloped Potatoes is an moderately easy dinner. Made with 4 to 5 medium size russet potatoes, 1/2 c. milk, 1 can cream of mushroom soup, 1 can cream of onion soup and 1 clove garlic or 1 tsp. juice or powdered garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash, peel and slice potatoes.
Mix soup, milk and garlic. Pour over potato slices thoroughly.
Bake in covered casserole dish in 325Β° oven for 1 1/2 hours or until fork inserts easily into potatoes.
During the last half hour of baking, spread cheese over the top (be sure to keep covered).
π· Perfect Pairings
Complete your meal with these
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