Special Sausage and Eggs
Special Sausage And Eggs is an moderately easy dinner. Made with 1 1/2 lb. sausage, 1 stick butter, 2 c. shredded longhorn cheese, 2 1/2 c. half and half and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook sausage over low heat until done and a crumbly consistency.
Drain and set aside.
Spread butter on bread and cut in cubes.
Place cubes in a 9 x 13-inch dish.
Sprinkle sausage on bread and cheese on top of sausage.
Combine remaining ingredients.
Beat well and pour over cheese.
Chill overnight. Bake at 350Β° for 40 to 50 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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