Special Occasion Breaded Corn
Special Occasion Breaded Corn is an moderately easy dinner. Made with 2 (17 oz.) cans del monte whole kernel corn, lightly drained, 2 (17 oz.) cans del monte creamed corn, 3/4 c. green pepper, finely chopped, 2 eggs, beaten and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large mixing bowl, mix corn, green pepper, salt and beaten eggs.
Pour half of mixture into buttered 3-quart casserole dish. Crush a few crackers over top (thin layer); dot with butter and sprinkle with cheese.
Slowly add remaining corn mixture.
Sprinkle crushed crackers over top; dot with butter and sprinkle generously with cheese.
Slowly pour milk over top.
Bake at 325Β° for 30 to 40 minutes, until hot and bubbly.
Sprinkle paprika over top to add color before serving.
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