Spareribs and Sauerkraut
Spareribs And Sauerkraut is an moderately easy dinner. Made with 6 to 7 lb. pork loin country-style spareribs, 1 (2 lb.) jar sauerkraut, 3/4 c. onions, coarsely chopped, 1 c. apples, coarsely chopped and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Broil ribs until brown on all sides.
Salt and pepper to taste.
Combine all other ingredients and place in Dutch oven. Push ribs into mixture. Cover and bake at 350Β° for 2 hours. Make sure that all liquid does not dry up.
Add more broth if necessary. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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