Spareribs and Kraut

Name: Spareribs and Kraut
Ingredients: 3 lb. spareribs, cut in pieces; 2 tsp. salt; 1/4 tsp. pepper; 1 (1 lb. 11 oz.) can sauerkraut (3 1/2 c.); 1 unpared, tart apple, chopped; 1 1/2 c. tomato juice; 2 tbsp. brown sugar; 2 to 3 tsp. caraway seed (optional)

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Spareribs And Kraut is an moderately easy dinner. Made with 3 lb. spareribs, cut in pieces, 2 tsp. salt, 1/4 tsp. pepper, 1 (1 lb. 11 oz.) can sauerkraut (3 1/2 c.) and 1 unpared, tart apple, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. spareribs, cut in pieces

2 tsp. salt

1/4 tsp. pepper

1 (1 lb. 11 oz.) can sauerkraut (3 1/2 c.)

1 unpared, tart apple, chopped

1 1/2 c. tomato juice

2 tbsp. brown sugar

2 to 3 tsp. caraway seed (optional)

👨‍🍳 Instructions

Season ribs with salt and pepper; put in Dutch oven.

Brown well.

Combine remaining ingredients; spoon over ribs.

Simmer, covered, for 1 1/2 hours, basting several times.

Skim off fat. Add Stuffing Balls.

Cook 15 minutes more.

Yields 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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