Spanish Tomato Rice
Spanish Tomato Rice is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. onion, finely chopped, 1/4 c. bell pepper, chopped, 1 (1 lb.) can tomatoes and 3/4 c. rice, uncooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown beef; drain.
Add onions and peppers.
Cook until tender.
Add remaining ingredients. Cover and simmer for 45 minutes.
Serve with Mexican cornbread and fried beans.
π· Perfect Pairings
Complete your meal with these
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