Spanish Sauce
Spanish Sauce is an moderately easy dinner. Made with 1/2 c. diced white onion, 2 tbsp. vegetable oil, 1/2 tsp. salt, 1/4 tsp. garlic and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry the onion in the oil over medium heat for 5 minutes.
Add the spices; simmer for 3 minutes.
Add green chiles, stewed tomatoes and chicken broth.
Bring to a boil.
Thicken the sauce with the flour, then simmer for 20 more minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment