Spanish Salad
Spanish Salad is an moderately easy dinner. Made with 6 medium potatoes, 6 eggs, hard-boiled, 1 large can lesueur peas, drained, 8 to 9 carrots and 2 medium onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in jackets in pressure cooker for 15 minutes. Let cool and peel.
Peel and cook carrots.
Slice and let cool in strainer.
Mix all ingredients, except peas.
Add peas last.
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