Spanish Rice with Shrimp
Spanish Rice With Shrimp is an moderately easy dinner. Made with 1 (16 oz.) can stewed tomatoes, 1 1/2 c. water, 2/3 c. uncooked long grain rice, 1/3 c. finely chopped onion and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except shrimp, in 2-quart casserole. Cover.
Microwave at High (100%) for 10 minutes.
Reduce power to Medium (50%).
Microwave until liquid is absorbed and rice is tender, 28 to 35 minutes.
Stir in shrimp.
Let stand, covered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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