Spanish Rice with Ham

Spanish Rice with Ham

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Spanish Rice With Ham is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. margarine, 1 (1 lb.) canned ham, cut into 1/2-inch cubes (3 c.) and 1 (14 1/2 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 3 quart saucepan, cook onions and green peppers in margarine until vegetables are tender, but not brown.

Stir in cooked undrained tomatoes, vegetable juice cocktail, sugar and 1/4 cup water.

Bring to boil.

Remove from heat and stir stand, covered, about 5 minutes or until rice is tender.

🍷 Perfect Pairings

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