Spanish Rice with Beef(First Place Recipe)
Spanish Rice With Beef(First Place Recipe) is an moderately easy dinner. Made with 1 lb. lean ground chuck, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 (16 oz.) cans stewed tomatoes (undrained) and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook ground beef, onion and green pepper in small Dutch oven until browned.
Drain meat; pat dry with a paper towel.
Wipe drippings from pan with a paper towel.
Return meat mixture to Dutch oven.
Stir in remaining ingredients.
Bring to a boil. Cover, reduce heat and simmer for 30 minutes, or until rice is tender, stirring occasionally.
Serves 6.
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