Spanish Rice Soup
Spanish Rice Soup is an moderately easy dinner. Made with 2 c. uncooked rice, 6 tbsp. lard, 2 small onions, finely chopped, 2 cloves garlic, minced and 4 medium sized tomatoes, peeled and chopped or 1 c. tomato purée, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Brown rice lightly in lard.
Add onions, garlic and tomatoes. Cook 2 to 3 minutes.
Add 3 cups of broth.
Cover and simmer on top of range 25 to 30 minutes or bake in covered casserole in 350° oven for 50 to 60 minutes.
Garnish with chiles, parsley and olives. Use leftover broth, if you want a more moist rice.
🍷 Perfect Pairings
Complete your meal with these
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