Spanish Rice and Beans
Spanish Rice And Beans is an moderately easy dinner. Made with 1 1/2 tsp. olive oil, 3/4 lb. onions, chopped, 2 tsp. chili powder, 1 tsp. leaf oregano and 1 c. fast cooking brown rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in saucepan over medium heat.
Add onion; cook, covered, 6 minutes or until softened, stirring occasionally.
Stir in chili powder and oregano; cook 1 minute.
Stir in rice, water, vinegar and salt.
Bring to a simmer.
Scatter peppers on top. Cook, covered, 10 minutes.
Stir in beans.
Makes 4 servings at 69 cents each.
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