Spanish Rice

Spanish Rice

Spanish Rice is an moderately easy dinner. Made with 1/4 c. salad oil, 1 c. rice, 1 diced onion, 2 stalks diced celery and 1 diced green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat salad oil and add rice.

Stir until brown.

Add onion, celery, pepper and mushrooms and cook for approximately 5 minutes with rice.

Add tomatoes, can of water and salt; cook, covered, until all water is absorbed and rice is soft.

Serve hot.

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