Spanish Rice

Spanish Rice

Spanish Rice is an moderately easy dinner. Made with 6 slices bacon, chopped, 1 onion, chopped, 1 1/2 lb. ground beef, 1 tsp. salt and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute bacon slowly and pour off most of the fat.

Brown chopped onion and beef in hot fat.

Add salt.

Wash rice, drain and add with 1 1/2 cups tomato juice and paprika to meat.

Pour into greased casserole and bake in moderate oven (350Β°) until rice is tender, about 30 minutes, adding more tomato juice as it is absorbed.

Serves 6.

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