Spanish Rice
Spanish Rice is an easy dinner. Made with 1 lb. bacon, 3 c. minute rice, 1 qt. canned tomatoes, 1/4 lb. velveeta cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp, then crumble or cut into small pieces before cooking and cook until well done.
Cook Minute rice according to directions on box.
Put tomatoes and 1/2 of cheese (cut in small pieces) in a 9 x 13-inch cake pan.
Add bacon pieces and rice.
Stir until well mixed.
Add rest of cheese, cut in small pieces, and salt and pepper to taste.
Bake at 350Β° for 45 minutes to 1 hour or until slightly browned on top.
π· Perfect Pairings
Complete your meal with these
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