Spanish Potato Omelet
Spanish Potato Omelet is an moderately easy dinner. Made with 6-7 slices bacon, cut into 1 inch pieces, 1 medium potato, cut into 1/2 inch cubes, 1 medium onion, chopped, 6 eggs and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in 10 inch skillet over medium heat until crisp.
Remove bacon & drain, reserving 4 Tbsp. bacon fat in skillet.
Cook and stir potato & onion until potato is golden brown & tender, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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