Name: Spanish Paella
Ingredients: 1/4 c. all-purpose flour; 2 1/2 to 3 lb. broiler or fryer chicken, cut up; 1/4 c. olive or salad oil; 2 carrots, peeled and sliced lengthwise; 2 medium onions, peeled and quartered; 2 c. chicken broth; 1 clove garlic, minced; 1/4 c. chopped canned pimento; 1/4 tsp. ground oregano; 1/4 tsp. ground saffron; 1/4 c. pimento, chopped; 1 celery branch with leaves; 2/3 c. uncooked long grain rice; 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 12 oz. fresh or frozen shelled shrimp; 12 small clams in shells, washed

Spanish Paella

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Spanish Paella is an impressive dinner. Made with 1/4 c. all-purpose flour, 2 1/2 to 3 lb. broiler or fryer chicken, cut up, 1/4 c. olive or salad oil, 2 carrots, peeled and sliced lengthwise and 2 medium onions, peeled and quartered, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.