Spanish Omelette(Huevos a La Mexicana)
Spanish Omelette(Huevos A La Mexicana) is an moderately easy dinner. Made with 3 eggs, 2 tbsp. milk, 1 small onion, finely chopped, 1 tbsp. shortening and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs with milk.
Add onion and parsley.
Season with salt and pepper.
Cook in a greased pan until bottom is hard; fold and cook a few minutes more.
π· Perfect Pairings
Complete your meal with these
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