Spanish Cream
Spanish Cream is an easy dinner. Made with 1 pt. cream, 1 qt. milk, 8 tbsp. sugar, 3 eggs and 1 pkg. knox gelatin (unflavored), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in milk and put to heat.
Separate the eggs. Beat the yolks with 4 tablespoons sugar.
Add the milk and cook to a cream.
Beat whites stiff and add other 4 tablespoons sugar. When cream is cooked, remove from fire and add egg whites gradually.
Continue stirring until well mixed.
Put in bowl.
When jelled, turn over.
Serve with whipped cream and crushed pineapple on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment