Spanish Cornbread
Spanish Cornbread is an moderately easy dinner. Made with 1 c. cornmeal mix, 1 c. homogenized milk, 1 c. american cheese, 1 small can cream-style corn and 1/2 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour in pan that has been greased and dusted
With corn meal.
Bake in oven at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment