Spanish Casserole
Spanish Casserole is an moderately easy dinner. Made with 2 lb. lean ground meat, 1 large onion, chopped, salt to taste, 1 (10 oz.) can enchilada sauce (i use hot) and 2 (10 3/4 oz.) cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and salt.
Add enchilada sauce and water mixed with soup and green chilies.
Simmer for 30 minutes.
In a large 13 x 9-inch casserole or pan, grease and line bottom with 6 tortillas.
Cover with half of the meat mixture.
Sprinkle half of the grated cheese on top.
Continue second layer, topping with remaining cheese.
Bake in oven at 350Β° for 45 minutes to 1 hour until mixture is bubbly.
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