Spanish Beans
Spanish Beans is an moderately easy dinner. Made with 1 lb. ground chuck, 1 medium onion, chopped, 1 stalk celery, chopped, 1/2 bell pepper and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown about a pound of ground chuck in small amount of oil. When meat is browned, add onion.
Let this cook for several minutes.
Next, add celery and bell pepper, then a can of tomatoes. Season with salt and pepper to taste.
Let these ingredients cook slowly for about 5 minutes.
At this point, if mixture is too juicy, it may be thickened by adding about a tablespoon of flour to make a smooth paste.
Add red kidney beans.
Simmer for 30 minutes.
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