Spanish Bean Soup
Spanish Bean Soup is an moderately easy dinner. Made with 1 ham bone, 1 beef bone, 4 oz. thick-sliced lean bacon, 5 medium potatoes, chopped and 2 large onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine ham bone, beef bone, bacon, potatoes, onions and water in stock pot.
Cook until vegetables are almost tender.
Add undrained beans, pepperoni and saffron.
Stir in salt to taste. Simmer for 45 minutes or to desired consistency, adding additional water as needed.
Remove bones.
Cut off meat and return to soup. Heat to serving temperature.
Ladle into soup bowls.
π· Perfect Pairings
Complete your meal with these
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