Name: "Spanakopita" - Spinach Pie
Ingredients: 1 lb. filo (if bought frozen, defrost in refrigerator 24 hours prior to using); 3 (10 oz.) pkg. frozen chopped spinach; 2 tbsp. flour; salt; 1 tsp. pepper; 1 tsp. dill weed or seed; 2 tbsp. oil; 1 lb. Feta cheese, crumbled; 8 eggs (beat yolks until lemon colored; beat whites separately, until they form peaks); 1 lb. melted butter; 3 tbsp. chopped scallions, sauteed in butter or 1 Tbsp. dehydrated onion; 8 oz. dry cottage cheese (if regular, drain first)

"Spanakopita" - Spinach Pie

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"Spanakopita" - Spinach Pie is an moderately easy dinner. Made with 1 lb. filo (if bought frozen, defrost in refrigerator 24 hours prior to using), 3 (10 oz.) pkg. frozen chopped spinach, 2 tbsp. flour, salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.