Spanakopeta(Spinach Squares)
Spanakopeta(Spinach Squares) is an moderately easy dinner. Made with 2 bunches green onion, finely chopped, 1 onion, finely chopped, 1/4 lb. butter, 2 pkg. frozen chopped spinach, thawed and drained and 1/2 lb. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sauté onions in butter until soft.
Add spinach and sauté a few minutes longer; cool.
Add cream cheese, Feta, eggs, salt and pepper; mix well.
Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.
Bake at 350° for 30 minutes.
Cut into squares before serving.
You can brush the spanakopeta with a slightly beaten egg before baking for a nice luster.
I use margarine as all butter is very rich.
🍷 Perfect Pairings
Complete your meal with these
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