Spanakopeta (Spinach Pie)
Spanakopeta (Spinach Pie) is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with . spinach or 2 pkg. frozen chopped spinach, scallions or 6 green onions (white only), c. chopped parsley, . dill and . feta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Chop spinach, cook briefly to reduce bulk.
Cool; add to eggs, spices and cheese. Undo the package of filo, cover pastry with towel.
Place 1 sheet a time in 9 x 13-inch jelly roll pan
(butter).
Do 10 to 12 sheets, then spread spinach mixture on them. Sprinkle with olive oil. Cover with remaining sheets, buttering each one.
Cut on the diagonal, then vertically.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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