Spaghetti with Ricotta(Ricotta Con Pasta)
Spaghetti With Ricotta(Ricotta Con Pasta) is an moderately easy dinner. Made with 1 lb. thin spaghetti, 6 oz. butter, 1 lb. ricotta cheese, 1/2 c. parmesan cheese and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti as directed on package.
While spaghetti is cooking, mix Ricotta cheese, Parmesan cheese, parsley, salt and pepper.
When spaghetti done "al dente" drain lightly and place in serving platter.
Butter then Ricotta cheese mixture.
Little dry, add a little water from cooking spaghetti.
Sprinkle additional
Parmesan cheese and pepper.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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