Spaghetti with Red Clam Sauce

Name: Spaghetti with Red Clam Sauce
Yield: 8
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 1/2 tablespoons capers; 1 tablespoon minced garlic; 2 teaspoons white sugar; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 pinch crushed red pepper flakes; 2 (6.5 ounce) cans minced clams, with juice; 1 pound cooked and drained spaghetti

👥 8 servings 👁️ 14 views

Spaghetti With Red Clam Sauce is an impressive dinner. Made with 1 (28 ounce) can crushed tomatoes, 1 (14.5 ounce) can diced tomatoes, 1 (15 ounce) can tomato sauce, 1 ½ tablespoons capers and 1 tablespoon minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 768mg 33%

Total Carbohydrate 58.2g 21%

Dietary Fiber 5g 18%

Total Sugars 6g

Protein 22.1g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper.

Cover and bring to a boil.

Lower heat to a simmer and cook for 45 to 60 minutes.

Add the clams plus some of their juice during the last 5 minutes of cooking.

Pour sauce over hot spaghetti.