Spaghetti with Red Clam Sauce
Spaghetti With Red Clam Sauce is an moderately easy dinner. Made with 4 to 6 large cloves garlic, chopped fine, 1 large can whole or chopped clams, 4 tbsp. olive oil, salt and pepper to taste and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute garlic olive oil over low heat (do not burn garlic; do, start again).
Add clam juice, tomatoes, tomato sauce, salt, pepper and oregano; stir and cook together for minutes.
Clams and parsley; cook another 10 minutes.
Sauce done! Serve over spaghetti or linguine. Sprinkle with fresh grated Parmesan cheese.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment