Spaghetti with Green Pepper and Tomato Sauce
Spaghetti With Green Pepper And Tomato Sauce is an moderately easy dinner. Made with 2 1/2 lb. plum tomatoes, finely chopped, 2 green peppers, finely chopped, 2 large onions, sliced into thin strips, 4 large garlic cloves, minced and 2/3 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tomatoes, peppers, onions, garlic, oil, salt and pepper in 13 x 9-inch baking pan.
Bake at 400Β° for 30 minutes or until vegetables are very tender.
Cook pasta as directed on package; drain.
Toss pasta and cheese with hot vegetable sauce.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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