Spaghetti with Cottage Cheese Pesto
Spaghetti With Cottage Cheese Pesto is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1/2 c. hot water, 1/3 c. low-fat cottage cheese, 1/3 c. snipped fresh basil and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
For Pesto
In blender container, combine spinach, water, cottage cheese, basil, Parmesan cheese, oil and garlic.
Cover and process until smooth.
Spoon half of pesto over half of hot cooked pasta.
Toss well.
Add remaining pasta and pesto.
Toss again until well mixed.
Serve immediately.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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