Spaghetti with American Cheese and Milk
Spaghetti With American Cheese And Milk is an moderately easy dinner. Made with 1 pkg. spaghetti (#9), 1 c. milk (more or less) to taste, salt, pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti.
As it cooks, make a sauce of the other ingredients.
Sauce should be fairly thick, but thin enough to coat spaghetti.
So add cheese and milk until this works.
Drain spaghetti and then dump into sauce.
Serve hot.
(Use a pretty large pot to make the sauce.)
π· Perfect Pairings
Complete your meal with these
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