Spaghetti Squash Primavera
Spaghetti Squash Primavera is an moderately easy dinner. Made with 1 (2 lb.) spaghetti squash, 1 tbsp. butter, 2 oz. grated parmesan, 1/2 bunch broccoli flowerets and 1 c. shelled peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut squash lengthwise in half and remove seeds.
Boil until poked easily with a fork, about 20 minutes.
Cool and scoop squash out into a bowl.
Toss squash with butter and Parmesan.
While squash is cooking, cook veggies, then toss with the squash after it has been cooked and cooled.
Saute mushrooms and toss them in.
You can put all this in a greased casserole and sprinkle with cooked bacon.
Heat at 350Β° until adequately warmed.
π· Perfect Pairings
Complete your meal with these
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