Spaghetti Soup
Spaghetti Soup is an impressive dinner. Made with 1 lb. ground beef, 4 c. water, 4 c. vegetable tomato juice, 1 tsp. salt and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 5 or 6-quart Dutch oven, brown ground beef and drain. Stir in water, juice, salt, seasoning, pepper, onion, tomatoes and cabbage.
Bring to boil.
Reduce heat and simmer 30 minutes or until vegetables are tender.
Prepare spaghetti according to package directions and drain.
Add frozen vegetables and cooked spaghetti into soup mixture; heat thoroughly.
Makes 2 1/2 to 3 quarts.
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