Spaghetti Sauce for Rigatoni
Spaghetti Sauce For Rigatoni is an moderately easy dinner. Made with 1 large can hunt's tomatoes (whole), crush them up, 3 cans tomato paste, 3 large cans tomato sauce, 1 pt. tomato juice and 3 medium onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Take casing off sausage or buy uncased and fry with cubed butter and cubed margarine; add onion and garlic.
Fry until soft, not browned.
Add rest of ingredients and cook slowly for 3 or 4 hours.
This sauce should be enough for 3 or 4 pounds rigatoni.
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